Beef burger with smoked cheese, green chilli salsa, pickles and red cabbage slaw
By OcadoLifeA delicious balancing act of spicy, creamy, meaty, smoky and sour.Time and servings
Total time
Prep time
Cooking time
Ingredients
11 total- 4 quarter pounder beef burgers
- 4 slices of oak-smoked cheddar
- 0.25 red cabbage, finely sliced (for the slaw)
- 1 tbsp of mayonnaise, (for the slaw)
- 1 lime, juice only (half for the slaw, half for the salsa)
- 3 green chillies, deseeded and chopped (for the salsa)
- 1 banana shallot, chopped (for the salsa)
- 10 g of coriander, (for the salsa)
- 1 red onion, finely sliced (for the slaw)
- 4 sesame seed buns
- 60 g of sliced gherkins
Method
5 stepsStep 1
Add the salsa ingredients to a bowl, season and stir.
Step 2
In another bowl, mix the slaw ingredients, adding the lime juice to taste.
Step 3
Cook the burgers on a hot barbecue for 6 mins, turning every 2 mins. Then lay the slices of smoked cheese on top and cook for 2 mins with the lid on to melt the cheese.
Step 4
Remove the burgers and add the buns to the barbecue, cut side down, to toast.
Step 5
Assemble in the bun, burger first, followed by gherkins, slaw and salsa.