Beef Burrito Traybake
By OcadoLife
Published on 17 June 2024
For a tasty Mexican-style dish with minimal prep, check out this Beef Burrito Traybake.
Cooked up by chef and recipe writer Keshia Sakarah, it’s a budget-friendly twist on a classic
that’s packed with veg – each portion dishes up 2 of your 5 a day. Serve with soured cream
for a dollop of cooling freshness, if you fancy. For another midweek meal that’s low on cost
and big on flavour, try Keshia’s Cajun Chicken Wings, Sweet Potato and Corn Traybake.Time and servings
35 minsTotal time
4Servings
10 minsPrep time
25 minsCooking time
Ingredients
- 1 tbsp olive oil
- 1 red onion, sliced
- 1 red pepper, sliced
- 500g beef steak mince (5% fat)
- 1 tbsp fajita seasoning
- 1 (400g) tin chilli mixed beans
- 1 (250g) pack microwave rice
- 4 tortillas
- 50g red jalapeños (from a jar)
- 2 tomatoes, diced
- 4 dollops soured cream or vegan yoghurt, to serve (optional)
Method
Step 1
Preheat the oven to 220°C/200°C fan/gas 7. Drizzle the oil into a large roasting tin. Add the onion and pepper, crumble in the mince and scatter over the fajita seasoning with some salt and pepper. Toss (ideally by hand) until combined and coated.Step 2
Bake for 15 mins, then remove from the oven and break up the mixture with the back of a spoon. Tip in the beans (sauce and all) and rice, mix well and bake for 10-12 mins more, until slightly charred.Step 3
Meanwhile, lightly toast the tortillas in a pan. Take the traybake out of the oven and scatter over the jalapeños and tomatoes. Serve with the tortillas and soured cream, if you like. Store leftovers covered and chilled for 2 days.