Beef Cannelloni
By NapolinaTasty and delicious, this recipe uses ricotta, mozzarella and mince to stuff the cannelloni to create a great dish to feed the family. Sprinkle Parmesan over the top for the perfect finishTime and servings
Total time
Servings
Prep time
Cooking time
Ingredients
6 total- 1 pack of cannelloni tubes
- 400 g of minced beef
- 200 g of ricotta cheese
- 200 g of grated mozzarella cheese
- 4 tbsp of parmesan cheese, grated, for the topping
- 500 g of napolina passata
Method
4 stepsStep 1
For the perfect cannelloni brown 400g of mince with a little olive oil in a pan. Season.
Step 2
Simply stuff the cannelloni tubes with a mixture of ricotta and mozzarella cheese, the cooked mince and half the tomato passata.
Step 3
Place the stuffed cannelloni in an ovenproof dish and then cover with the rest of the passata, and the Parmesan cheese. Season with fresh black pepper.
Step 4
Bake in the oven for 45 minutes at 160C/Gas 3 and serve with a simple green salad.