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Beef Cannelloni

Beef Cannelloni

By NapolinaPublished on 21 September 2022Tasty and delicious, this recipe uses ricotta, mozzarella and mince to stuff the cannelloni to create a great dish to feed the family. Sprinkle Parmesan over the top for the perfect finish
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Time and servings

1 hrTotal time
2Servings
15 minsPrep time
45 minsCooking time

Ingredients

  • 1 pack of cannelloni tubes
  • 400 g of minced beef
  • 200 g of ricotta cheese
  • 200 g of grated mozzarella cheese
  • 4 tbsp of parmesan cheese, grated, for the topping
  • 500 g of napolina passata

Method

  • Step 1

    For the perfect cannelloni brown 400g of mince with a little olive oil in a pan. Season.

  • Step 2

    Simply stuff the cannelloni tubes with a mixture of ricotta and mozzarella cheese, the cooked mince and half the tomato passata.

  • Step 3

    Place the stuffed cannelloni in an ovenproof dish and then cover with the rest of the passata, and the Parmesan cheese. Season with fresh black pepper.

  • Step 4

    Bake in the oven for 45 minutes at 160C/Gas 3 and serve with a simple green salad.