Beef Chilli Burrito
By M&S Food
Published on 05 February 2025
Big on flavour and quick to make, this beef chilli burrito is the ultimate Tex-Mex treat.
Featuring M&S’s British Minced Beef Chilli, smooth Mexican Style Layered Dip, and charred sweetcorn for an extra smoky bite, this recipe delivers all the delicious, bold flavours you love in under 30 mins. Perfect for a fuss-free family meal, it’s a hearty wrap that’s packed with everything you need for a satisfying meal.
Time and servings
40 minsTotal time
4Servings
10 minsPrep time
30 minsCooking time
Ingredients
- 626g M&S Slow Cooked British Minced Beef Chilli
- 1 tbsp olive oil
- 326g tin sweetcorn, drained
- 250g pouch M&S Mexican Inspired Rice
- 4 soft tortilla wraps
- 410g M&S Mexican Style Layered Dip
Method
Step 1
Tip the beef chilli into a large pan and simmer for 8 mins, stirring occasionally, until piping hot, or microwave for 6 minutes 30 seconds at 750W.Step 2
Meanwhile, heat the oil in a small frying pan over a medium-high heat. Add the sweetcorn and fry for 6-8 mins, until golden brown.Step 3
Heat the rice according to packaging instructions, either in the microwave or on the hob.Step 4
To assemble, lay the wraps on a flat surface. Evenly spread the rice down the middle of each wrap, leaving a small space at the top and bottom for easy folding. Top the rice with hot beef chilli, sweetcorn, Mexican-style dip and pickled onions, if using.Step 5
Carefully fold the sides of the tortilla wrap over the filling, then starting from the bottom, gently but firmly roll the tortilla wrap upwards. As you roll, tuck in the sides to keep the filling secure, ensuring a tight but not overly packed wrap. Once fully rolled, place the burrito seam-side down to keep it secure.Step 6
Heat a large frying pan over a medium-high heat. Add the tortilla seam-side down, and fry for 2-3 mins to seal, until golden brown. Flip over and heat the other side until golden.Step 7
Cut in half and serve with any remaining Mexican-style dip.