Beef Chilli with Long Grain Rice
By Ben's Original
Published on 25 April 2022
This recipe is brought to you by Uncle Ben's.Time and servings
25 minsTotal time
4Servings
25 minsCooking time
Ingredients
- 1 tbsp of sunflower oil
- 150 g of canned sweetcorn, drained
- 500 g of uncle ben's chilli con carne sauce, medium or hot, depending on your preference
- 250 g of uncle ben's long grain boil in bag rice
- 500 g of lean minced beef
- 1 green pepper, deseeded and diced
Method
Step 1
Add oil to a heated frying pan, then add the minced beef, breaking it up with a wooden spoon. Cook for 4 minutes. Next add the green pepper and cook for a further minute.Step 2
Add 250g of Uncle Ben's Long Grain Boil in Bag rice to a pan of boiling water and cook for 10 minutes.Step 3
Whilst the rice is cooking, open the jar of Uncle Ben's Chilli con Carne and pour over the minced beef and peppers. Add the drained sweetcorn, stir and bring to a gentle simmer and continue to cook for 8 minutes, stirring occassionally.Step 4
Carefully remove the rice bags from the water and drain. Tear open the bags and serve with the chilli.