Beef Stroganoff Pie with Creamy Greens
By M&S Food
Published on 05 February 2025
Craving all the slow-cooked flavours of a hearty stroganoff but don’t fancy sweating over
the hob for hours? Then this recipe from M&S is for you. Using ready-made, unctuously soft slow-cooked British Beef Stroganoff as a speedy cheat, all you need to do is pop it in the oven and top it with a layer of flaky puff pastry. Sunday’s dinner has never been easier.
Time and servings
55 minsTotal time
4Servings
15 minsPrep time
40 minsCooking time
Ingredients
- 749g pack M&S British Beef Stroganoff
- 500g ready-rolled all butter puff pastry
- 1 egg, beaten
- 1 tbsp butter
- 150g M&S Baby Leaf Greens, thinly sliced
- 100ml double cream
- 1 pinch grated nutmeg
- 1 pinch garlic granules
Method
Step 1
Heat the oven to 200°C/ 180°C fan/ gas 6. Tip the beef stroganoff pouch into a large baking dish and stir, make sure the meat and sauce evenly cover the base.Step 2
Top with puff pastry and brush with the beaten egg then make a small cut in the top of the pie to allow any steam to escape. Bake for 40 mins, or until golden and puffed.Step 3
Meanwhile, melt the butter in a large-lidded frying pan over a medium-high heat. Add the sliced greens and fry for 3-4 mins, until beginning to wilt.Step 4
Pour over the cream then add the nutmeg and garlic granules. Stir and simmer for 5 mins, until the greens are soft.Step 5
Serve the piping hot pie with creamed baby leaf greens and plenty of black pepper.