Book a delivery
Total number of items in your trolley: 0. Trolley amount:
  • Recipes
  • Beetroot, Runner Bean & Grapefruit Salad
Beetroot, Runner Bean & Grapefruit Salad

By OcadoLife
Try this healthy summer salad recipe featuring seasonal British runner beans – you'll find an abundance of this ingredient from July through to November in the UK. Here, these popular green beans are brought to life…
Shop for ingredients

Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

12 total
  • 250 g of cooked beetroot, sliced
  • 150 g of baby kale salad
  • 4 tbsp of seed blend
  • 2 grapefruits(preferably pink), skin and pith cut away, sliced into rounds
  • 300 g of runner beans, topped and tailed and cut into thin slices
  • 200 g of feta, crumbled
  • 2 ripe avocados, sliced
  • 5 tbsp of olive oil
  • 1 tsp of dijon mustard
  • 1 tbsp of cider vinegar
  • 2 tbsp of fresh dill, finely chopped
  • 1 tsp of honey

Method

3 steps

  1. Step 1

    Get all your ingredients ready and bring a pan of water to the boil. Add the runner beans for 2 mins, then immediately refresh under cold water to help keep them bright and green. Drain and set aside.

  2. Step 2

    Mix all the dressing ingredients together in a small bowl.

  3. Step 3

    In a large mixing bowl, gently combine the runner beans with the dressing and remaining ingredients, then serve.