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Beetroot, Runner Bean & Grapefruit Salad

Beetroot, Runner Bean & Grapefruit Salad

By OcadoLifePublished on 16 January 2022Try this healthy summer salad recipe featuring seasonal British runner beans – you'll find an abundance of this ingredient from July through to November in the UK. Here, these popular green beans are brought to life with a zingy honey and mustard dressing, served alongside feta, creamy avocados and fresh pink grapefruit.
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Time and servings

20 minsTotal time
4Servings
18 minsPrep time
2 minsCooking time

Ingredients

  • 250 g of cooked beetroot, sliced
  • 150 g of baby kale salad
  • 4 tbsp of seed blend
  • 2 grapefruits(preferably pink), skin and pith cut away, sliced into rounds
  • 300 g of runner beans, topped and tailed and cut into thin slices
  • 200 g of feta, crumbled
  • 2 ripe avocados, sliced
  • 5 tbsp of olive oil
  • 1 tsp of dijon mustard
  • 1 tbsp of cider vinegar
  • 2 tbsp of fresh dill, finely chopped
  • 1 tsp of honey

Method

  • Step 1

    Get all your ingredients ready and bring a pan of water to the boil. Add the runner beans for 2 mins, then immediately refresh under cold water to help keep them bright and green. Drain and set aside.

  • Step 2

    Mix all the dressing ingredients together in a small bowl.

  • Step 3

    In a large mixing bowl, gently combine the runner beans with the dressing and remaining ingredients, then serve.