Beetroot and Berry Smoothie
By OcadoLife
Published on 14 December 2023
Earthy flavours meet sweet berries in this vibrant Beetroot and Berry Smoothie from food writer and stylist Sarah Cook. It has a moreish creaminess thanks to the silken tofu, which also brings a protein hit. Don’t miss Sarah’s Banana, Mango and Turmeric Smoothie for a morning dose of sunshine. Looking for more smoothie recipes? Look no further.
Time and servings
5 minsTotal time
Serves 1129 kcal/serving
5 minsPrep time
Ingredients
- 1 small raw beetroot, scrubbed, trimmed and chopped
- 100g frozen summer fruits
- 100g silken tofu
- 2 tsp acai powder
- 1 tsp agave syrup, plus extra to taste (optional)
Method
Step 1
Put the beetroot in a blender with the frozen summer fruits (reserve a few berries to garnish, if you like), silken tofu, acai powder, agave syrup and 100ml water.Step 2
Whizz until smooth. Taste and add a little extra syrup or water as needed, then pour into a glass and top with a few berries, if you like.