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Beetroot and Berry Smoothie

By OcadoLife
Earthy flavours meet sweet berries in this vibrant Beetroot and Berry Smoothie from food writer and stylist Sarah Cook. It has a moreish creaminess thanks to the silken tofu, which also brings a protein hit. Don’t miss…
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Time and servings

Total time
Serves 1129 kcal/serving
Prep time

Ingredients

5 total
  • 1 small raw beetroot, scrubbed, trimmed and chopped
  • 100g frozen summer fruits
  • 100g silken tofu
  • 2 tsp acai powder
  • 1 tsp agave syrup, plus extra to taste (optional)

Method

2 steps

  1. Step 1

    Put the beetroot in a blender with the frozen summer fruits (reserve a few berries to garnish, if you like), silken tofu, acai powder, agave syrup and 100ml water.

  2. Step 2

    Whizz until smooth. Taste and add a little extra syrup or water as needed, then pour into a glass and top with a few berries, if you like.