Beetroot and Walnut Dip
By OcadoLife
Published on 04 November 2022
Check out this vibrant, sweet and earthy Middle Eastern-inspired dip. It's really quick and easy to make, and can be prepped in advance if you have friends coming over. Serve as a snack with drinks or perhaps as a starter. Warm some flatbreads for dunking and let everyone tuck in!Time and servings
15 minsTotal time
6Servings
15 minsPrep time
Ingredients
- 50 g of walnuts
- 1 lemon, juice only
- 200 g of cooked beetroot, cut into cubes
- 1 tsp of ground cumin
- 1 tbsp of tahini
- 1 garlic clove, crushed
- 1 tbsp of extra virgin olive oil
- 1 sprinkle of ground black pepper
Method
Step 1
Dry fry the walnuts in a pan for 5 mins, until fragrant. Set aside and leave to cool.Step 2
Put the walnuts in a blender and blitz to fine crumbs. Add in half the lemon juice, then the rest of the ingredients. Blend to a thick paste, adding a touch more oil if needed. Add more lemon juice or cumin to taste.Step 3
Pop in the fridge until you’re ready to serve.