Homepage
Go to checkout
Total number of items in your trolley: 0. Trolley amount: £0.00
Minimum: £40.00
Beetroot and Walnut Dip

Beetroot and Walnut Dip

By OcadoLifePublished on 04 November 2022Check out this vibrant, sweet and earthy Middle Eastern-inspired dip. It's really quick and easy to make, and can be prepped in advance if you have friends coming over. Serve as a snack with drinks or perhaps as a starter. Warm some flatbreads for dunking and let everyone tuck in!
Shop for ingredients

Time and servings

15 minsTotal time
6Servings
15 minsPrep time

Ingredients

  • 50 g of walnuts
  • 1 lemon, juice only
  • 200 g of cooked beetroot, cut into cubes
  • 1 tsp of ground cumin
  • 1 tbsp of tahini
  • 1 garlic clove, crushed
  • 1 tbsp of extra virgin olive oil
  • 1 sprinkle of ground black pepper

Method

  • Step 1

    Dry fry the walnuts in a pan for 5 mins, until fragrant. Set aside and leave to cool.

  • Step 2

    Put the walnuts in a blender and blitz to fine crumbs. Add in half the lemon juice, then the rest of the ingredients. Blend to a thick paste, adding a touch more oil if needed. Add more lemon juice or cumin to taste.

  • Step 3

    Pop in the fridge until you’re ready to serve.