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- Beetroot Chocolate Brownies
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Search results for 250 g of cooked beetroot, drained
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Search results for 250 g of 70% cocoa dark chocolate
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Search results for 100 g of butter, plus a little extra for greasing the tin
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Ingredients
- 250 g of cooked beetroot, drained
- 150 g of ground almonds
- 1 tsp of vanilla extract
- 3 eggs
- 250 g of 70% cocoa dark chocolate
- 100 g of butter, plus a little extra for greasing the tin
- 250 g of light brown sugar
- 2 tbsp of cocoa powder
- 1 tsp of baking powder
- 1 tsp of cayenne pepper, optional
- 1 dusting of icing sugar, to serve