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Search results for 100 g of bulgar wheat, or spelt
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Search results for 360 g of cooked beetroot, cut into wedges
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Search results for 3 tbsp of extra virgin olive oil
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Search results for 200 g of radishes, trimmed and quartered
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Search results for 2 large bunches of flat leaf parsley
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Search results for 1 shallot, very finely chopped
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Search results for 0.5 lemon, juiced, to taste
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Search results for 2 halloumi cheese blocks, cut into 1cm slices
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Search results for 1 tsp of harissa spice blend
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Ingredients
- 100 g of bulgar wheat, or spelt
- 360 g of cooked beetroot, cut into wedges
- 3 tbsp of extra virgin olive oil
- 200 g of radishes, trimmed and quartered
- 2 large bunches of flat leaf parsley
- 1 small bunch of mint
- 1 shallot, very finely chopped
- 0.5 lemon, juiced, to taste
- 2 halloumi cheese blocks, cut into 1cm slices
- 1 tsp of harissa spice blend