Berry and Cherry Flapjacks with Roasted Hazelnuts
By 1036These delicious flapjacks are full of energy-boosting oats, honey, juicy dried fruit and nuts. They're perfect for lunch boxes.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
6 total- 250 g of rolled porridge oats
- 170 g of dried berries and cherries
- 50 g of roasted chopped hazelnuts
- 150 g of unsalted butter, cut in to cubes
- 75 g of light brown muscovado sugar
- 3 tbsp of clear honey
Method
3 stepsStep 1
Preheat the oven to 180ºC, gas mark 4. Place the butter, sugar and honey in a medium pan and heat gently, stirring occasionally, until the butter has melted and the sugar has dissolved.
Step 2
Remove from the heat and stir in the oats, dried fruit and nuts. Press the mixture into a lightly greased 30cm x 20cm x 4cm rectangular non-stick tin and bake in the oven for 20-25 minutes, until golden brown.
Step 3
Allow to cool in the tin for 5 minutes, then score lightly with a knife into 12 bars. Leave to cool completely in the tin before removing. The flapjacks can be stored in an airtight container for up to 4 days.