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Bertolli’s Grilled Salmon with Soy Sauce and Asparagus

By Bertolli
Liven up your fish dish with a fresh touch of lemon, honey and soy. Bertolli’s take on the classic Teriyaki is light and healthy, with a mouth-watering glaze that is bound to please everyone around the dinner table. Tip…
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Time and servings

Total time
Servings
Cooking time

Ingredients

8 total
  • 20 ml of bertolli mild & delicate olive oil spray
  • 2 salmon fillets
  • 1 small of glass of soy sauce
  • 2 tbsp of honey
  • 10 g of spring onion
  • 260 g of green asparagus
  • 1 tsp of sesame seeds
  • 0.25 lemon

Method

6 steps

  1. Step 1

    Spray the pan with Bertolli Mild & Delicate Olive Oil Spray. Add green asparagus and grill.

  2. Step 2

    Season the salmon and place it on the pan, skin side down. Cook until the skin is crisp.

  3. Step 3

    Turn and cook for another minute.

  4. Step 4

    Place the salmon over the asparagus and serve with lemon.

  5. Step 5

    Add soy sauce, honey and pepper to the hot pan.

  6. Step 6

    Pour the sauce over the salmon and top with spring onion and sesame seeds.