Bertolli’s Quinoa Salad with Roasted Peppers
By Bertolli
Published on 18 April 2022
Whether you’re in need of a side dish, tasty dinner or healthy lunch, this quinoa salad ticks all the boxes.The mix of fresh basil, salty feta and vibrant tomatoes will leave you feeling like you’re in the Mediterranean. Combined with roasted pepper and chickpeas, you’ll be content until your next meal.Buon appetito!Time and servings
20 minsTotal time
2Servings
20 minsCooking time
Ingredients
- 350 g of chickpeas
- 2 tomatoes
- 20 ml of bertolli olive oil spray
- 1 dash of bertolli extra virgin olive oil spray, (To taste)
- 1 cup of uncooked quinoa
- 1 red pepper
- 10 leaves of basil
- 80 g of feta cheese
Method
Step 1
Spray the pepper with Bertolli Olive Oil Spray and bake until soft.Step 2
Boil the quinoa until it’s tender.Step 3
Dice the tomatoes. Grill them until they are dark on all sides.Step 4
Mix the tomatoes, the chickpeas, the feta and chives with the quinoa. Season with salt and pepper.Step 5
Peel the pepper when it is cool, tear it into strips and add to the salad.Step 6
Dress with Bertolli Extra Virgin Olive Oil Spray and serve with basil and sliced almonds.