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  • Recipes

  • Bertolli’s Scrambled Eggs Italian Style

Bertolli’s Scrambled Eggs Italian Style

Bertolli’s Scrambled Eggs Italian Style

By BertolliPublished on 19 November 2021An Italian take on the breakfast classic, our Scrambled Eggs dish will certainly wake up your taste buds first thing!Whether you’re looking for a quick brekkie before work, or fancy treating a loved one to brunch in bed, this recipe takes just 10 minutes from fridge to plate. Buon appetito!
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Time and servings

10 minsTotal time
2Servings
10 minsCooking time

Ingredients

  • 2 slices of bread
  • 1 tomato
  • 100 g of spinach
  • 4 basil leaves
  • 1 tsp of dried oregano
  • 100 g of parmesan
  • 5 eggs
  • 20 ml of bertolli mild & light olive oil spray

Method

  • Step 1

    Spray the pan with Bertolli Mild & Light Olive Oil Spray and toast the bread.

  • Step 2

    Mix the eggs, oregano and parmesan together and season with salt and pepper.

  • Step 3

    Dice the tomato and sauté it with Bertolli Mild & Delicate.

  • Step 4

    Add spinach, the eggs and mix everything until soft curds have formed.

  • Step 5

    Top with basil and serve on toasted bread.