Book a delivery
Total number of items in your trolley: 0. Trolley amount:
  • Recipes
  • Bertolli’s Scrambled Eggs Italian Style
Bertolli’s Scrambled Eggs Italian Style

By Bertolli
An Italian take on the breakfast classic, our Scrambled Eggs dish will certainly wake up your taste buds first thing!Whether you’re looking for a quick brekkie before work, or fancy treating a loved one to brunch in…
Shop for ingredients

Time and servings

Total time
Servings
Cooking time

Ingredients

8 total
  • 2 slices of bread
  • 1 tomato
  • 100 g of spinach
  • 4 basil leaves
  • 1 tsp of dried oregano
  • 100 g of parmesan
  • 5 eggs
  • 20 ml of bertolli mild & light olive oil spray

Method

5 steps

  1. Step 1

    Spray the pan with Bertolli Mild & Light Olive Oil Spray and toast the bread.

  2. Step 2

    Mix the eggs, oregano and parmesan together and season with salt and pepper.

  3. Step 3

    Dice the tomato and sauté it with Bertolli Mild & Delicate.

  4. Step 4

    Add spinach, the eggs and mix everything until soft curds have formed.

  5. Step 5

    Top with basil and serve on toasted bread.