Bertolli’s Scrambled Eggs Italian Style
By Bertolli
Published on 19 November 2021
An Italian take on the breakfast classic, our Scrambled Eggs dish will certainly wake up your taste buds first thing!Whether you’re looking for a quick brekkie before work, or fancy treating a loved one to brunch in bed, this recipe takes just 10 minutes from fridge to plate. Buon appetito!Time and servings
10 minsTotal time
2Servings
10 minsCooking time
Ingredients
- 2 slices of bread
- 1 tomato
- 100 g of spinach
- 4 basil leaves
- 1 tsp of dried oregano
- 100 g of parmesan
- 5 eggs
- 20 ml of bertolli mild & light olive oil spray
Method
Step 1
Spray the pan with Bertolli Mild & Light Olive Oil Spray and toast the bread.Step 2
Mix the eggs, oregano and parmesan together and season with salt and pepper.Step 3
Dice the tomato and sauté it with Bertolli Mild & Delicate.Step 4
Add spinach, the eggs and mix everything until soft curds have formed.Step 5
Top with basil and serve on toasted bread.