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Bertolli’s Scrambled Eggs Italian Style

By Bertolli
An Italian take on the breakfast classic, our Scrambled Eggs dish will certainly wake up your taste buds first thing!Whether you’re looking for a quick brekkie before work, or fancy treating a loved one to brunch in…
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Time and servings

Total time
Servings
Cooking time

Ingredients

8 total
  • 2 slices of bread
  • 1 tomato
  • 100 g of spinach
  • 4 basil leaves
  • 1 tsp of dried oregano
  • 100 g of parmesan
  • 5 eggs
  • 20 ml of bertolli mild & light olive oil spray

Method

5 steps

  1. Step 1

    Spray the pan with Bertolli Mild & Light Olive Oil Spray and toast the bread.

  2. Step 2

    Mix the eggs, oregano and parmesan together and season with salt and pepper.

  3. Step 3

    Dice the tomato and sauté it with Bertolli Mild & Delicate.

  4. Step 4

    Add spinach, the eggs and mix everything until soft curds have formed.

  5. Step 5

    Top with basil and serve on toasted bread.