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Biscoff Cottage Cheese Ice-Cream

By Ocado
Cottage cheese ice-cream is your favourite new summer sweet treat, especially when mixed with caramel-ly Biscoff spread and dark choc chips in our Biscoff cottage cheese ice-cream recipe. Creamy, delicious and ready to…
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Time and servings

Total time
Servings
Prep time

Ingredients

4 total
  • 600g full-fat cottage cheese
  • 6 tbsp smooth or crunchy Biscoff spread
  • 3 tbsp dark chocolate chips
  • 4 Biscoff biscuits, crumbled

Method

3 steps

  1. Step 1

    Scrape the cottage cheese and Biscoff spread into the bowl of a food processor and whizz for 2 mins, until smooth and thickened.

  2. Step 2

    Pour the mixture into a 900g loaf tin then sprinkle over the chocolate chips and fold through. Smooth the surface of the ice cream then transfer to the freezer for at least 6 hrs, or overnight, until set.

  3. Step 3

    Remove from the freezer 10-15 mins before serving. Scoop into bowls and sprinkle with crumbled Biscoff biscuit to serve.