Ingredients
12 total- 250 g of beef mince
- 1 egg
- 2 tbsp of plain flour
- 2 tbsp of balsamic vinegar
- 1 small onion, chopped
- 1 handful of cheddar cheese, grated
- 1 tsp of wholegrain mustard
- 2 tbsp of vegetable oil
- 20 cherry tomatoes
- 1 handful of fresh coriander, chopped
- 2 tbsp of olive oil
- 6 wholemeal pitta, to serve
Method
7 stepsStep 1
For the burgers: firstly mix your mince, onion, cheese and mustard together in a big bowl.
Step 2
Beat your egg and add half to your mixture - mix well. If your mixture is still a little dry add a little more of your egg until it is squishy in your hands.
Step 3
Using your hands, squish the mixture into 6 little beef burger shapes and sprinkle them with flour.
Step 4
Heat the oil in a pan and gently fry the burgers for 3 mins on each side until golden and sizzling.
Step 5
Pop the burgers on a lined baking tray and in the oven for 5 mins whilst you make your salsa.
Step 6
For the salsa: chop your tomatoes as small as you can and put them in a small bowl. Add the coriander, vinegar & olive oil and mix well.
Step 7
Serve your burgers on wholemeal pitta with your salsa splodged on top! YUM!