Ingredients
10 total- 1 avocado, cut into chunks
- 4 tbsp of chopped red onion
- 200 g of cooked chicken, chopped (optional)
- 2 limes, juiced
- 4 tbsp of olive oil
- 1 tsp of ground cumin
- 1 clove of garlic, grated
- 200 g of babyleaf salad
- 400 g of roasted red peppers from a jar, chopped
- 400 g of black beans, drained and rinsed
Method
3 stepsStep 1
Put the beans, peppers, avocado, onion and chicken (if using) in a large bowl.
Step 2
Whisk the lime juice, olive oil, cumin and garlic and season. Then toss with the bean mixture.
Step 3
Add the leaves to the bowl and toss to coat.