Black Bean Burrito
By Gran Luchito
Published on 27 June 2021
Black bean burritos are the perfect working from home lunch. They are quick to prepare and with veggies, black beans and rice they will power you through the rest of your day!Time and servings
20 minsTotal time
3Servings
5 minsPrep time
15 minsCooking time
Ingredients
- 250 g of gran luchito cantina beans
- 100 g of white cabbage
- 3 gran luchito burrito wraps
- 200 g of basmati rice
- 0.5 brown onion, finely sliced
- 1 avocado, ripe
- 0.5 cup of sour cream
- 1 jar of gran luchito red pepper salsa
- 60 g of feta cheese
- 1 lime
Method
Step 1
Heat up the Cantina Beans in a small saucepan over a medium heat and prepare riceStep 2
Shred the cabbage finely with the help of a mandoline, and reserve.Step 3
Get all of your burrito toppings ready on the side and warm up one of the Burrito Wraps over a hot pan for a minute or two on both sides.Step 4
Once your wrap is warm, place it on a chopping board and get ready for the fun part – to add the fillings!Step 5
Add a generous amount of Cantina Beans.Step 6
Add a spoonful of rice.Step 7
Add a handful of shredded white cabbage, white onion slices and scoops of avocado.Step 8
Add sour cream, a good amount of Red Pepper Salsa, crumbled feta cheese, a squeeze of lime juice, a pinch of salt and freshly ground black pepper.Step 9
Wrap and enjoy!