Ingredients
- 250 g of gran luchito cantina beans
- 100 g of white cabbage
- 3 gran luchito burrito wraps
- 200 g of basmati rice
- 0.5 brown onion, finely sliced
- 1 avocado, ripe
- 0.5 cup of sour cream
- 1 jar of gran luchito red pepper salsa
- 60 g of feta cheese
- 1 lime
Method
Step 1
Heat up the Cantina Beans in a small saucepan over a medium heat and prepare riceStep 2
Shred the cabbage finely with the help of a mandoline, and reserve.Step 3
Get all of your burrito toppings ready on the side and warm up one of the Burrito Wraps over a hot pan for a minute or two on both sides.Step 4
Once your wrap is warm, place it on a chopping board and get ready for the fun part – to add the fillings!Step 5
Add a generous amount of Cantina Beans.Step 6
Add a spoonful of rice.Step 7
Add a handful of shredded white cabbage, white onion slices and scoops of avocado.Step 8
Add sour cream, a good amount of Red Pepper Salsa, crumbled feta cheese, a squeeze of lime juice, a pinch of salt and freshly ground black pepper.Step 9
Wrap and enjoy!