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Black Forest Gateau Shot

Black Forest Gateau Shot

By OcadoLifePublished on 08 December 2022Inspired by the chocolate and cherry flavours of everyone’s favourite retro dessert, the Black Forest Gateau Shot is a sweet dinner party-friendly tipple that works well served alongside (or instead of) a fruity dessert. Dreamt up by mixologist and author of Aperitif, Kate Hawkings, it layers creamy liqueur over her deep ruby-red Forest Fruits and Pepper Syrup. The layering effect is simple to achieve, just take your time.
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Time and servings

5 minsTotal time
1Servings
5 minsPrep time

Ingredients

  • 15 ml of de kuyper cherry brandy liqueur, chilled
  • 15 ml of mozart chocolate cream liqueur, chilled

Method

  • Step 1

    Pour 15ml Forest Fruits and Pepper Syrup (see above) into a shot glass. Add the cherry brandy liqueur.

  • Step 2

    Carefully pour the chocolate cream liqueur over the back of a teaspoon on top – don’t stir or the mixture might curdle. Serve immediately.