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  • Recipes

  • Black rice and miso salmon rice bowl

Black rice and miso salmon rice bowl

Black rice and miso salmon rice bowl

By OcadoLifePublished on 02 February 2022We love jewel-like black rice for its nutty taste.
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Time and servings

45 minsTotal time
1Servings
10 minsPrep time
35 minsCooking time

Ingredients

  • 4 radishes, finely sliced
  • 1 pack of wasabi, to serve (optional)
  • 0.5 lime, juiced (for the dressing)
  • 0.5 ginger, finely grated (for the dressing)
  • 2 tsp of tamari, for the dressing
  • 1 tsp of sesame oil, for the dressing
  • 0.5 tsp of mirin, for the dressing
  • 1 salmon fillet, cooked
  • 70 g of black rice
  • 50 g of edamame beans
  • 0.5 avocado, sliced

Method

  • Step 1

    Rinse the rice well and tip into a saucepan. Add double the volume of water, cover and simmer gently for 25-30 mins, or until tender.

  • Step 2

    Cook the edamame beans in a separate pan of boiling water for 3-4 mins, until just tender. Drain the rice and beans, run under cold water to cool.

  • Step 3

    Combine the dressing ingredients. Top the rice with the avocado, radish slices and salmon, and serve with the dressing and wasabi, if liked.