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- Blackberry and Brown Sugar Cake
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Search results for 250 g of light brown sugar
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Search results for 250 g of unsalted butter, softened, plus extra for greasing
- Life 4w+Product life guaranteed for more than 4 weeks.Suitable for freezingVegetarianOcado Price PromiseRating, 4.7 out of 5 from 193 reviews.(193)250gOrdinarily £7.40 per kilo(£7.40 per kilo)Price£1.85
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Search results for 250 g of self-raising flour
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Search results for 125 g of caster sugar, plus an extra 20g to sweeten the cream (optional)
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Search results for 150 g of double cream
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- Life 1w+Product life guaranteed for 1 week.VegetarianOcado Price PromiseRating, 4.2 out of 5 from 67 reviews.(67)600mlOrdinarily £5.00 per litre(£5.00 per litre)Price£3.00
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Search results for 1 vanilla bean paste
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Search results for 125 g of blackberries
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Search results for 1 tsp of vanilla extract
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Search results for 50 g of greek yoghurt
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Search results for 25 g of flaked almonds, toasted
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- 100gOrdinarily £28.00 per kilo(£28.00 per kilo)Price£2.80
Ingredients
- 250 g of light brown sugar
- 250 g of unsalted butter, softened, plus extra for greasing
- 5 large eggs
- 250 g of self-raising flour
- 125 g of caster sugar, plus an extra 20g to sweeten the cream (optional)
- 150 g of double cream
- 1 vanilla bean paste
- 125 g of blackberries
- 1 tsp of vanilla extract
- 50 g of greek yoghurt
- 25 g of flaked almonds, toasted