Blackcurrant Mule
By OcadoLifeFor a juicy, fruity cocktail that’s full of fun, try this Blackcurrant Mule from Ukrainian chef Eugene Korolev – a modern, tangy take on a classic.Time and servings
Total time
Servings
Prep time
Ingredients
5 total- 120ml vodka
- 60g blackcurrant jam
- 30ml lime juice
- 240ml ginger beer
- 2 lime slices, to garnish
Method
2 stepsStep 1
Fill 2 tumblers with ice. To each glass, add 60ml vodka, 30g blackcurrant jam and 15ml lime juice; stir to combine.
Step 2
Top each with 120ml ginger beer and garnish with a lime slice.