Ingredients
3 total- 300 g of padron peppers
- 2 tbsp of olive oil
- 1 pinch of coarse sea salt
Method
3 stepsStep 1
Heat the olive oil in a griddle pan or wok large enough to fit the peppers in a single layer (or cook in batches in a large saucepan).
Step 2
When hot, add the peppers and cook on one side for 1 min until blistered, turn over and continue cooking, stirring occasionally for a further 1-2 mins.
Step 3
Transfer onto paper towels to remove excess oil before plating up. Sprinkle with sea salt and serve immediately.