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Blood Orange Kombucha Spritz

By Ocado
Shake, serve and celebrate with our alcohol-free blood orange kombucha spritz recipe. Kombucha is a great mixer in mocktails, packed with big flavour, gentle effervescence and live cultures. Add a spoonful of bitter…
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Time and servings

Total time
Servings
Prep time

Ingredients

5 total
  • 60ml non-alcoholic gin alternative, we used CleanCo
  • 2 tsp blood orange marmalade
  • 2 star anise
  • 4 tbsp satsuma juice, from approx. 2 satsumas, plus a leaf or slice to garnish (optional)
  • 250ml kombucha, we used Willy's Sparkling Apple, Kombucha & Apple Cider Vinegar

Method

3 steps

  1. Step 1

    Fill a cocktail shaker, or jar, with ice. Pour over the non-alcoholic gin, add the marmalade and star anise then squeeze, or pour, in the satsuma juice.

  2. Step 2

    Fit the lid tightly and shake for 30 secs.

  3. Step 3

    Fill a tumbler with ice, strain over the satsuma mix and top up with kombucha. Garnish with a satsuma leaf or slice to serve.