Blue-brie Toastie
By BerryWorld
Published on 26 January 2022
Believe
us the pairing of brie and blueberries is absolutely sublime. A splash of
balsamic vinegar for syrupy sharpness is the only extra ingredient you need.Time and servings
15 minsTotal time
2Servings
10 minsPrep time
5 minsCooking time
Ingredients
- 4 slices of thick cut bread
- 2 tablespoons of butter
- 150 g of brie, cut into slices
- 150 g of blueberries
- 1 tbsp of balsamic vinegar
- 2 tbsp of olive oil
Method
Step 1
Spread each slice of bread with the butter, these will be the outside of the toastie. With the bread butter side down layer up the unbuttered side with slices of the Brie.Step 2
Top this with the blueberries, pressing them into the cheese to hold them in position.Step 3
Drizzle over the balsamic and then top with the remaining slices of bread (butter on the outside) and press down.Step 4
Heat a frying pan on a medium heat and add the olive oil. Add the sandwiches to the frying pan. Depending on the size of your frying pan you may need to do this one at a time.Step 5
Place a sheet or parchment paper over the top then top with another frying pan or heavy baking tray and fry for 3 minutes, pressing down gentlyStep 6
Carefully turn the sandwiches and fry on the other side for 3 minutes.Step 7
Remove from the pan, cool for a minute then halve and serve.