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Blue Cheese and Chorizo Dip with Hot Honey

By OcadoLife
This low-fuss, gluten-free Blue Cheese and Chorizo Dip with Hot Honey from OcadoLife recipe editor Lauren Hoffman hits all the right notes. Start with a ready-made creamy blue-cheese base, then pile on charred sprouts,…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

4 total
  • 100g chorizo crumb
  • 100g Brussels sprouts, finely sliced
  • 2 (130g) packs Saint Augur Blue Whipped Cheese
  • 1 generous drizzle hot honey

Method

3 steps

  1. Step 1

    Fry the chorizo crumb in a dry frying pan over medium-high heat for 3 mins or until crisp; remove to a plate lined with kitchen towel.

  2. Step 2

    Add the sprouts to the pan and fry in the chorizo oil for a few mins until charred. Remove from the heat.

  3. Step 3

    Spoon the whipped cheese into a deep-ish dip bowl, top with the sprouts and crispy chorizo, then drizzle all over with hot honey. Serve with your choice of accompaniments for scooping.