Blue Cheese and Chorizo Dip with Hot Honey
By OcadoLife
Published on 14 November 2025
This low-fuss, gluten-free Blue Cheese and Chorizo Dip with Hot Honey from OcadoLife recipe editor Lauren Hoffman hits all the right notes. Start with a ready-made creamy blue-cheese base, then pile on charred sprouts, a crunchy chorizo crumb and a drizzle of hot honey. Big flavour, minimal effort. Delicious served with potato wedges, crisps or crackers for scooping.Time and servings
11 minsTotal time
6Servings
5 minsPrep time
6 minsCooking time
Ingredients
- 100g chorizo crumb
- 100g Brussels sprouts, finely sliced
- 2 (130g) packs Saint Augur Blue Whipped Cheese
- 1 generous drizzle hot honey
Method
Step 1
Fry the chorizo crumb in a dry frying pan over medium-high heat for 3 mins or until crisp; remove to a plate lined with kitchen towel.Step 2
Add the sprouts to the pan and fry in the chorizo oil for a few mins until charred. Remove from the heat.Step 3
Spoon the whipped cheese into a deep-ish dip bowl, top with the sprouts and crispy chorizo, then drizzle all over with hot honey. Serve with your choice of accompaniments for scooping.