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Blue Cheese and Chorizo Dip with Hot Honey

Blue Cheese and Chorizo Dip with Hot Honey

By OcadoLifePublished on 14 November 2025This low-fuss, gluten-free Blue Cheese and Chorizo Dip with Hot Honey from OcadoLife recipe editor Lauren Hoffman hits all the right notes. Start with a ready-made creamy blue-cheese base, then pile on charred sprouts, a crunchy chorizo crumb and a drizzle of hot honey. Big flavour, minimal effort. Delicious served with potato wedges, crisps or crackers for scooping.
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Time and servings

11 minsTotal time
6Servings
5 minsPrep time
6 minsCooking time

Ingredients

  • 100g chorizo crumb
  • 100g Brussels sprouts, finely sliced
  • 2 (130g) packs Saint Augur Blue Whipped Cheese
  • 1 generous drizzle hot honey

Method

  • Step 1

    Fry the chorizo crumb in a dry frying pan over medium-high heat for 3 mins or until crisp; remove to a plate lined with kitchen towel.

  • Step 2

    Add the sprouts to the pan and fry in the chorizo oil for a few mins until charred. Remove from the heat.

  • Step 3

    Spoon the whipped cheese into a deep-ish dip bowl, top with the sprouts and crispy chorizo, then drizzle all over with hot honey. Serve with your choice of accompaniments for scooping.