Blueberry & Banana Muffins
By Marriage's Flour
Published on 05 January 2022
These wholesome, easy to make muffins are packed with blueberries and bananas - enjoy for breakfast or a coffee time snack.Time and servings
40 minsTotal time
20 minsPrep time
20 minsCooking time
Ingredients
- 300 g of marriage's light brown self raising flour
- 175 g of golden caster sugar
- 225 ml of milk
- 150 g of blueberries
- 1 banana, diced
- 1 tbsp of oats, for topping (optional)
- 1 pinch of sea salt
- 60 ml of sunflower oil
- 1 large egg, beaten
Method
Step 1
Preheat the oven to 200C fan/220C/440F/Gas 6.Step 2
Mix the flour with the sugar and salt in a large bowl. Make a well in the centre then pour in the oil, egg and milk. Stir gently with a wooden spoon until roughly mixed.Step 3
Add the blueberries and bananas, then stir until combined, being careful not to over mix.Step 4
Spoon the mixture into the muffin cases. If desired, sprinkle with oats. Bake in the heated oven for 15-20 minutes until golden and firm to the touch.Step 5
Remove from the tray and cool the muffins on a wire rack. Eat warm or at room temperature.