Blueberry & Banana Muffins
By Marriage's FlourThese wholesome, easy to make muffins are packed with blueberries and bananas - enjoy for breakfast or a coffee time snack.Time and servings
Total time
Prep time
Cooking time
Ingredients
9 total- 300 g of marriage's light brown self raising flour
- 175 g of golden caster sugar
- 225 ml of milk
- 150 g of blueberries
- 1 banana, diced
- 1 tbsp of oats, for topping (optional)
- 1 pinch of sea salt
- 60 ml of sunflower oil
- 1 large egg, beaten
Method
5 stepsStep 1
Preheat the oven to 200C fan/220C/440F/Gas 6.
Step 2
Mix the flour with the sugar and salt in a large bowl. Make a well in the centre then pour in the oil, egg and milk. Stir gently with a wooden spoon until roughly mixed.
Step 3
Add the blueberries and bananas, then stir until combined, being careful not to over mix.
Step 4
Spoon the mixture into the muffin cases. If desired, sprinkle with oats. Bake in the heated oven for 15-20 minutes until golden and firm to the touch.
Step 5
Remove from the tray and cool the muffins on a wire rack. Eat warm or at room temperature.