Book a delivery
Total number of items in your trolley: 0. Trolley amount:
Blueberry and Blackberry Streusel Cake

Blueberry and Blackberry Streusel Cake

By OcadoLife
Streusel comes from the German for ‘sprinkle’. Try our easy take on a crumble-topped classic.
Shop for ingredients

Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

9 total
  • 125 g of butter, softened for the cake, plus 50g chilled and diced for the topping
  • 250 g of golden caster sugar
  • 100 g of granulated sugar, for the topping
  • 3 free-range eggs, lightly beaten
  • 250 g of plain flour, plus 4tbsp for the topping
  • 225 g of thick greek yoghurt
  • 2 tsps of baking powder
  • 225 g of blackberries
  • 225 g of blueberries

Method

6 steps

  1. Step 1

    Preheat oven to 180°C/160°C fan/gas 4 and fully line a 23cm square tin with greaseproof paper.

  2. Step 2

    First prepare the topping: mix the flour and sugar in a bowl and rub the butter in until it resembles a breadcrumb texture, then set aside.

  3. Step 3

    For the cake mixture, cream the butter and sugar together until light and fluffy, then gradually add the eggs.

  4. Step 4

    Sift in the flour and baking powder, and tip in the yoghurt. Fold everything together until well combined, then spoon into the tin. Level the surface and evenly scatter over ¾ of the fruit.

  5. Step 5

    Now scatter over the crumble topping, followed by the remaining berries.

  6. Step 6

    Bake for 45-50 mins until golden and the cake starts to come away from the edges of the tin. Cool in the tin for 15 mins on a wire rack before removing.