
Ingredients
6 total- 80 g of coconut ice cream
- 275 ml of berry kombucha
- 5 g of graze crunch snack mix sweet chilli
- 1 slice of lime
- 6 g of blueberries
- 1 stick of lemongrass
Method
4 stepsStep 1
Crush the sweet chilli snacks into a powder and use to decorate the rim of the glass.
Step 2
Add 2 scoops of ice cream.
Step 3
Pour the kombucha over the ice cream.
Step 4
Garnish with lime, blueberries and lemongrass.