Blueberry honey frozen yoghurt
By OcadoLife
Published on 02 December 2021
This tasty frozen yoghurt is lower in fat and sugar than traditional ice creamTime and servings
30 minsTotal time
10Servings
30 minsPrep time
Ingredients
- 300 g of blueberries, defrosted if frozen
- 50 g of caster sugar
- 900 g of greek yoghurt
- 3 tbsp of clear honey
Method
Step 1
Put the blueberries and sugar in a pan; heat gently, stirring until the sugar has dissolved. Simmer for 5 mins, crushing the berries a little with the back of a spoon. Set a sieve over a bowl; push the blueberries through it with a spoon. Set aside to cool.Step 2
Mix the yoghurt and honey together, then stir in two-thirds of the blueberry mixture. Pour into a freezer-safe container and cover. Freeze for 2 hrs.Step 3
Stir the semi-frozen yoghurt with a fork until smooth. Return to the freezer for 1 hr, then stir again. Freeze for a further 1 hr. Stir well, then swirl the rest of the blueberry sauce gently through it. Return to the freezer for 1-2 hrs, until firm. It will keep for up to 2 months.Step 4
Remove the frozen yoghurt from the freezer 30 mins before serving, to soften.