Ingredients
8 total- 150g rolled oats
- 100g plain flour
- 75g caster sugar, plus 3 tbsp
- 1 big pinch ground cinnamon
- 100g unsalted butter, cold and cubed, plus extra for the dish
- 3 eating apples, peeled, cored and diced
- 150g fresh blueberries (or use frozen)
- 2 (75g) sachets instant custard
Method
4 stepsStep 1
Preheat the oven to 180°C/160°C fan/gas 4. In a mixing bowl, combine the oats, flour, 75g sugar and cinnamon with a pinch of salt. Add the butter and rub it in with your fingertips until the mixture resembles coarse breadcrumbs.
Step 2
Grease a medium baking dish (approx. 20 cm x 20 cm). Add the fruit and 3 tbsp sugar; mix well to combine.
Step 3
Sprinkle the topping over the fruit. Bake for 30 mins or until bubbling and golden.
Step 4
Leave to stand while you make the custard as per pack instructions; serve.