Blueberry Oat Crumble
By OcadoLife
Published on 08 February 2024
For a super-easy crowd-pleaser of a pud, look no further than this budget-friendly Blueberry Oat Crumble from chef and food writer Claire Thomson. “Everyone loves a crumble! This one uses fresh or frozen blueberries, plus food-cupboard essentials, including oats, so it can be prepped with next to zero notice.” Looking for more oat recipes? Look no further.
Time and servings
45 minsTotal time
6Servings
15 minsPrep time
30 minsCooking time
Ingredients
- 150g rolled oats
- 100g plain flour
- 75g caster sugar, plus 3 tbsp
- 1 big pinch ground cinnamon
- 100g unsalted butter, cold and cubed, plus extra for the dish
- 3 eating apples, peeled, cored and diced
- 150g fresh blueberries (or use frozen)
- 2 (75g) sachets instant custard
Method
Step 1
Preheat the oven to 180°C/160°C fan/gas 4. In a mixing bowl, combine the oats, flour, 75g sugar and cinnamon with a pinch of salt. Add the butter and rub it in with your fingertips until the mixture resembles coarse breadcrumbs.Step 2
Grease a medium baking dish (approx. 20 cm x 20 cm). Add the fruit and 3 tbsp sugar; mix well to combine.Step 3
Sprinkle the topping over the fruit. Bake for 30 mins or until bubbling and golden.Step 4
Leave to stand while you make the custard as per pack instructions; serve.