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Blueberry Oat Crumble

Blueberry Oat Crumble

By OcadoLifePublished on 08 February 2024For a super-easy crowd-pleaser of a pud, look no further than this budget-friendly Blueberry Oat Crumble from chef and food writer Claire Thomson. “Everyone loves a crumble! This one uses fresh or frozen blueberries, plus food-cupboard essentials, including oats, so it can be prepped with next to zero notice.” Looking for more oat recipes? Look no further.
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Time and servings

45 minsTotal time
6Servings
15 minsPrep time
30 minsCooking time

Ingredients

  • 150g rolled oats
  • 100g plain flour
  • 75g caster sugar, plus 3 tbsp
  • 1 big pinch ground cinnamon
  • 100g unsalted butter, cold and cubed, plus extra for the dish
  • 3 eating apples, peeled, cored and diced
  • 150g fresh blueberries (or use frozen)
  • 2 (75g) sachets instant custard

Method

  • Step 1

    Preheat the oven to 180°C/160°C fan/gas 4. In a mixing bowl, combine the oats, flour, 75g sugar and cinnamon with a pinch of salt. Add the butter and rub it in with your fingertips until the mixture resembles coarse breadcrumbs.

  • Step 2

    Grease a medium baking dish (approx. 20 cm x 20 cm). Add the fruit and 3 tbsp sugar; mix well to combine.

  • Step 3

    Sprinkle the topping over the fruit. Bake for 30 mins or until bubbling and golden.

  • Step 4

    Leave to stand while you make the custard as per pack instructions; serve.