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Blueberry Yoghurt Cups

By BerryWorld
Ideal as an after-school snack, these blueberry cups from Annabel Karmel are created exclusively for BerryWorld. They’re made with a crunchy granola base and topped with creamy yoghurt. They’re also packed with…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

6 total
  • 30g of butter
  • 15g of soft light brown sugar
  • 125g of granola
  • 500g natural yoghurt
  • 2 tbsp of runny honey
  • 200g of berryworld blueberries

Method

7 steps

  1. Step 1

    Melt the butter in a saucepan. Add the sugar and stir until dissolved.

  2. Step 2

    Add the granola and stir to coat.

  3. Step 3

    Spoon the granola mixture into 12 silicone muffin cases in a muffin tin and press into the bases.

  4. Step 4

    Mix the yoghurt and honey together in a bowl and spoon the mix on top of the granola bases.

  5. Step 5

    Add the blueberries and push them gently into the yoghurt.

  6. Step 6

    Freeze the muffin tin for 6 hours until frozen (it’s easiest to do this overnight).

  7. Step 7

    Remove the yoghurt cups from the muffin tin, and enjoy.