Braai Negroni
By OcadoLife
Published on 06 March 2026
This Braai Negroni is a smoky, herbaceous twist on the classic cocktail, inspired by the South African roots of its creator – Patrick Williams, chef and founder of London restaurant Kudu. Enjoy more of Patrick’s South African flavours in his Slow-braised Lamb Shoulder with a Miso Caramel Glaze – search for the recipe online.
Time and servings
5 minsTotal time
1Servings
Ingredients
- 25ml Del Maguey Vida Mezcal
- 25ml Martini Rosso Vermouth
- 25ml Campari
- 1 tarragon sprig, to garnish
Method
Step 1
Put ice into a tumbler – go for a giant ice cube or ball if you have one. Add the mezcal, vermouth and Campari; stir to combine.Step 2
Garnish with the tarragon sprig.