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Braised Sprouts with Ham Hock and Honey Mustard

By OcadoLife
Even sprout sceptics might be won over by this Braised Sprouts with Ham Hock and Honey Mustard dish from chef and restaurateur Mike Davies. The sprouts are gently braised in chicken stock until just tender, for an extra…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

7 total
  • 50g unsalted butter
  • 1 onion, finely sliced
  • 2 garlic cloves, finely grated
  • 1kg Brussels sprouts, trimmed, outer leaves removed (any large ones halved)
  • 250ml chicken stock
  • 130g pack pulled ham hock
  • 3 tbsp honey Dijon mustard

Method

3 steps

  1. Step 1

    Melt the butter in a large frying pan over medium-low heat. Add the onion, season well and cook for 10 mins until softened and starting to colour. Stir in the garlic and cook for 2 mins until fragrant.

  2. Step 2

    Add the sprouts and chicken stock. Bring to the boil, then simmer for 12 mins (approx.), stirring occasionally, until the sprouts are just tender and the liquid is completely reduced.

  3. Step 3

    Stir through the ham hock and honey mustard. Season to taste, then serve immediately.