Braised Tomato and Butter Beans with Sausage
By Ocado
Published on 03 June 2024
Braised tomato and butter beans with sausages is the simple and comforting dish from self-titled food-waste disruptor, Lagom Chef, that will become a weeknight staple. Delicious and versatile, you can make a big batch of braised beans then serve with roasted or grilled fish, a fried egg or vegan burrata to fit any meal of the day.Time and servings
55 minsTotal time
2Servings
10 minsPrep time
45 minsCooking time
Ingredients
- 1 tbsp oil, olive or vegetable, plus 2 tsp
- 1 onion, finely diced
- 1 carrot, finely diced
- celery sticks, finely diced olive oil
- 5 garlic cloves, 4 sliced, 1 grated
- 1 tbsp smoked paprika
- 1 (400g) tin chopped tomatoes
- 1 (570g) jar Bold Bean Co Butter Beans
- 2 rosemary sprigs, 1 whole, 1 leaves picked and chopped
- 4 sausages
- 2 tbsp breadcrumbs
Method
Step 1
Set a pan over a low-medium heat. Add the oil, onion, carrot and celery then gently fry for 5-8 mins until softened.Step 2
Stir in the 4 sliced garlic cloves and fry over a low heat for a further 2-3 mins.Step 3
Add the paprika, chopped tomatoes and pour in the whole jar of beans with the juice and 1 sprig of rosemary. Bring to a simmer and cook for 30 mins until the sauce is nice and thick, stirring every now and then.Step 4
Meanwhile, set a frying pan over a medium heat. Add 1 tsp oil then fry the sausages for 20 mins, until golden and cooked through.Step 5
Heat the remaining 1 tsp oil in a separate frying pan. Tip in the breadcrumbs, grated garlic and picked rosemary leaves and fry until golden and crisp.Step 6
Serve the hot braised beans topped with sausages and a sprinkle of herby crumb.