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Braised Tomato and Butter Beans with Sausage

Braised Tomato and Butter Beans with Sausage

By OcadoPublished on 03 June 2024Braised tomato and butter beans with sausages is the simple and comforting dish from self-titled food-waste disruptor, Lagom Chef, that will become a weeknight staple. Delicious and versatile, you can make a big batch of braised beans then serve with roasted or grilled fish, a fried egg or vegan burrata to fit any meal of the day.
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Time and servings

55 minsTotal time
2Servings
10 minsPrep time
45 minsCooking time

Ingredients

  • 1 tbsp oil, olive or vegetable, plus 2 tsp
  • 1 onion, finely diced
  • 1 carrot, finely diced
  • celery sticks, finely diced olive oil
  • 5 garlic cloves, 4 sliced, 1 grated
  • 1 tbsp smoked paprika
  • 1 (400g) tin chopped tomatoes
  • 1 (570g) jar Bold Bean Co Butter Beans
  • 2 rosemary sprigs, 1 whole, 1 leaves picked and chopped
  • 4 sausages
  • 2 tbsp breadcrumbs

Method

  • Step 1

    Set a pan over a low-medium heat. Add the oil, onion, carrot and celery then gently fry for 5-8 mins until softened.

  • Step 2

    Stir in the 4 sliced garlic cloves and fry over a low heat for a further 2-3 mins.

  • Step 3

    Add the paprika, chopped tomatoes and pour in the whole jar of beans with the juice and 1 sprig of rosemary. Bring to a simmer and cook for 30 mins until the sauce is nice and thick, stirring every now and then.

  • Step 4

    Meanwhile, set a frying pan over a medium heat. Add 1 tsp oil then fry the sausages for 20 mins, until golden and cooked through.

  • Step 5

    Heat the remaining 1 tsp oil in a separate frying pan. Tip in the breadcrumbs, grated garlic and picked rosemary leaves and fry until golden and crisp.

  • Step 6

    Serve the hot braised beans topped with sausages and a sprinkle of herby crumb.