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Braised Tomato and Butter Beans with Sausage

By Ocado
Braised tomato and butter beans with sausages is the simple and comforting dish from self-titled food-waste disruptor, Lagom Chef, that will become a weeknight staple. Delicious and versatile, you can make a big batch…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

11 total
  • 1 tbsp oil, olive or vegetable, plus 2 tsp
  • 1 onion, finely diced
  • 1 carrot, finely diced
  • celery sticks, finely diced olive oil
  • 5 garlic cloves, 4 sliced, 1 grated
  • 1 tbsp smoked paprika
  • 1 (400g) tin chopped tomatoes
  • 1 (570g) jar Bold Bean Co Butter Beans
  • 2 rosemary sprigs, 1 whole, 1 leaves picked and chopped
  • 4 sausages
  • 2 tbsp breadcrumbs

Method

6 steps

  1. Step 1

    Set a pan over a low-medium heat. Add the oil, onion, carrot and celery then gently fry for 5-8 mins until softened.

  2. Step 2

    Stir in the 4 sliced garlic cloves and fry over a low heat for a further 2-3 mins.

  3. Step 3

    Add the paprika, chopped tomatoes and pour in the whole jar of beans with the juice and 1 sprig of rosemary. Bring to a simmer and cook for 30 mins until the sauce is nice and thick, stirring every now and then.

  4. Step 4

    Meanwhile, set a frying pan over a medium heat. Add 1 tsp oil then fry the sausages for 20 mins, until golden and cooked through.

  5. Step 5

    Heat the remaining 1 tsp oil in a separate frying pan. Tip in the breadcrumbs, grated garlic and picked rosemary leaves and fry until golden and crisp.

  6. Step 6

    Serve the hot braised beans topped with sausages and a sprinkle of herby crumb.