Bramley Apple & Feta Baked Peppers
By Bramley Apple Information Service
Published on 13 November 2019
Put two peppers on each plate, garnish with some rocket or extra basil leaves and serve with crusty bread to mop up any juices.Time and servings
35 minsTotal time
4Servings
10 minsPrep time
25 minsCooking time
Ingredients
- 5 leaves of basil
- 4 red peppers, halved and deseeded
- 4 tablespoons of sundried tomato pesto
- 175 g of cherry tomatoes
- 25 g of pitted black olives, sliced
- 100 g of feta cheese, crumbled
- 2 tablespoons of parmesan cheese, grated
- 1 small of bramley apple, peeled, cored and chopped
Method
Step 1
Preheat the oven to 220ºC (200ºC fan oven) gas mark 7. Put the peppers in a roasting tin in a single layer. Spoon half a tablespoon of pesto into each pepper half, then divide the apple slices, tomatoes, olives, basil and feta between them.Step 2
Season well with salt and freshly ground black pepper. Sprinkle with Parmesan and roast for 20-25 mins or until the peppers are tender.