Ingredients
8 total- 100 g of self raising flour
- 2 medium of eggs
- 150 ml of double cream
- 4 tablespoons of milk
- 100 g of light soft brown sugar
- 100 g of toffees
- 100 g of butter
- 4 bramley apples, peeled, cored and diced
Method
4 stepsStep 1
Place butter, sugar, flour, eggs and milk together in a large bowl. Use an electric whisk to beat together until smooth. Stir in the apples.
Step 2
Divide the mixture between 4 greased microwave proof ramekins or teacups. Arrange the cups in a circle on the turntable and microwave on High for 3 - 3 ½ mins or until the surface of the sponges looks almost dry. Stand for 5 mins.
Step 3
Place the toffees and cream together in a bowl. Microwave on High for 2-3 mins, stirring occasionally until the toffees have melted and a spoon sauce forms.
Step 4
Turn out the sponges on four dessert plates, spoon over the sauce and serve hot with custard.